Duck is so inexpensive here it's incredible. 6 whole duck breasts for $3.00 or 21.88 RMB the conversion is 7RMB for every $1 USD. Every time I cook duck I think of my cousin Pete and one of the first times I had dinner with him and his new bride in their apartment. I suppose it was shortly after they had gotten married. I was so impressed with his mahogany colored duck with crisp skin. I asked him how he did it and he said his mom told him what to do and it was really easy. Duck has been a dish I never seem to get enough of and there are plenty of ducks here in China. Unfortunately I usually don't like how they season the duck here unless it's Peking style duck so I always cook 'em up myself. Recently I made Duck Rillettes and that was a huge success. Duck thighs slowly roasted with 15 cloves of garlic and delicate seasonings of cinnamon, nutmeg, salt, garlic and onion, just magical. The thighs are cooked in their own fat, sort of a braise in fat. The meat is meltingly tender and moist. Today I celebrate my cousin Kristine's 40th B-day and cooked up 2 of the breasts in the pan. Sorry I didn't take a picture of the final plating as I made a red wine reduction sauce to go with the duck. But you can just use your imagination.


They kind of look lonely here in the pan but they were super yummy! Happy Birthday cousin Kris!