Saturday, December 31, 2011

Happy New Year!


Wishing you all a wonderful 2012!!

Friday, December 16, 2011

Xi'An - Part Two


 After our tasty lunch we walked around a bit in downtown Xi'An on the pedestrian street.  I have captured a picture here of two people of the Miao ethnic group, they are primarily from Southern China.  I can identify them from their headdress.  The woman's in particular is quite typical but usually only worn during festivals. I suppose she uses it to entice customers to her table to look at her wares.
 Xi'An I am told has a few industries, tourism and agriculture.  The 4 main agricultural products are, Pomegranates, Persimmons, Dates, and Walnuts.   There is also coal and mineral mining but that is further outside of the city.  The town looks quite prosperous so I do wonder if there is another industry here.

 If I had not been full from lunch I would have tried these little delights.  These ladies were wrapping a small piece of dough around either a vegetable, beef or seafood filling. They look like mini enchiladas.

 They are laid in the cooking device, a very large steamer, and 8 minutes later you have a tasty snack. Well I think they are tasty, I didn't try one, but they sure looked good.
 The famous Xi'An bread soup was being made here.  First he tosses in some seasoning, that would be MSG, a very nice and sparkling flavor, it really gives all food a nice punch.  I am not kidding you.
 Next he tosses in the tiny pieces of very dense chopped bread..
 Ladles in some soup from the bowl to his right (it's hard to see, it's metal rimmed with steam coming out of it) and then he tosses it around on a very high flame and done!
 It was getting late and we still had not seen the warriors so we jumped into a cab and 1 hour later we were at the archaeological site.  Here is the first sign you encounter after getting your tickets. At the top of the arrow you can just make out the English translation, which says, Warm Prompt, translated again to proper English, Attention.  The bottom reads: please follow the arrows to the site.
 A very pretty horse fountain along the way.
Here is a picture of another chain restaurant just to make sure you are aware that this is all modern! Um, except for the WC which is a porcelain hole in the ground.  Think Europe in the 60's.
 These two are probably locals from Xi'An and no they are not here for the tourists, they are getting their wedding picture taken.  They decided to get dressed up in costume which is one of the many popular options here in China when you are documenting your wedding.   Today is picture day and in the next month or so they will marry.
 Finally, the warrior site!  You have walk about 1 mile from the ticket booth to the actual site.

 I took lots of pictures at the request of my Aunt Cathy. So here we go......
(from the Internet)  The Terra Cotta Warriors and Horses are the most significant archaeological excavations of the 20th century. Upon ascending the throne at the age of 13 (in 246 BC), Qin Shi Huang, later the first Emperor of all China, had begun to work for his mausoleum. It took 11 years to finish. It is speculated that many buried treasures and sacrificial objects had accompanied the emperor in his after life. A group of peasants uncovered some pottery while digging for a well nearby the royal tomb in 1974. It caught the attention of archaeologists immediately. They came to Xian in droves to study and to extend the digs. They had established beyond doubt that these artifacts were associated with the Qin Dynasty (211-206 BC). So it seems the great pyramids of Egypt are far older as they date back as far as 3,000 BC.

AND THEN I LEARNED....... this is not a site of an emperor but an old military site where they trained the army.  And the warriors are tools in the training.  Setting up formations, practicing  -? Now this makes a lot more sense to me.  I don't know which it the truth but it's all interesting to me. 







 I particularly like looking at the un-excavated parts, or what looks like rubble, and think about how they have to dig it out and put it all together. 





 Is this similar to what the farmer encountered when he was trying to dig his well in 1974, a pile of clay rubble?


 The outside of the buildings as well as the toll booth on the highway (of which I did not get a picture of) are all decorated with some form of chariots or warriors, it's very clever and pretty.

 Entrance to pit number 2, the previous pictures are pit number 1 and the most famous of them.
Here you can see more of  the un-excavated site.  I found this very interesting.
 
 Someone is going to have to sort through all those pieces and put "humpty dumpty" back together again. Since they are all made of clay they are a bit fragile so it is not a surprise that after 2,200 years most are broken.
We headed back to the airport at 3:30p, about an hour drive, to catch our 5:30p plane back to Shanghai. All in all a great day! Many people spend the weekend in Xi'An but I was not up for staying in a Chinese hotel and eating more Chinese food.  I just wanted to have a look and then go back and eat and sleep in my own apartment.

Monday, November 28, 2011

Xi'An, the day trip - Part One

I have been wanting to visit the famous terra cotta warriors since we arrived in Shanghai three years ago.  It seems they are the oldest relic in China.  Having seen the great pyramids in Egypt and being fascinated with archeology I felt that I could not miss seeing this sight.  Tony, who travels like crazy for work didn't really have any passion to see them.  So I decided to take a day trip last Saturday while Tony was away in the States.  The flight from Shanghai leaves at 7:25am and arrives in Xi'An at 10am.

The landscape I noticed was very different from Shanghai.  Shanghai was originally one big muddy flat land near the Hungpu River.  Today it's been developed into a vibrant and bustling city, never-the-less it's still flat. Seeing the mountains from the window was very exciting for me! Which then gave way to lush green fields of rice.
And lovely terraces of rice carved from the side of a mountain.

I invited my friend and boss, Pam, to come along with me.  Her husband was visiting from the US so he joined us as well. We were very lucky as the weather in Shanghai ,when we left, was rainy and cool.  As you can see the weather in XiAn was sunny and by the way it was 55F degrees.  It had been raining in Shanghai all week so this was a nice change.
We were picked up from the airport by Xiaoqing, a lovely young girl who grew up in Xi'An and attends University in XiAn.  She is the friend of one of the students who I have been working with in Shanghai. Xiaoqing  was our guide for the day.
First stop, downtown Xi'An and the city wall.  We entered through a tunnel which gives you a clear indication of how thick this wall is, this wall will be standing for a long time, it's been standing for about 1,500 years Xiaoqing told me.
(From the internet) When Zhu Yuanzhang, the first Emperor of the Ming Dynasty (1368-1644), captured Huizhou, a hermit named Zhu Sheng admonished him that he should 'built high walls, store abundant food supplies and take time to be an Emperor,' so that he could fortify the city and unify the other states. After the establishment of the Ming dynasty, Zhu Yuanzhang followed his advice and began to enlarge the wall built initially during the old Tang dynasty (618 -907), creating the modern Xian City Wall. It's the most complete city wall that has survived in China, as well being one of the largest ancient military defensive systems in the world.
After the extension, the wall now stands 12 meters (40 feet) tall, 12-14 meters (40-46 feet) wide at the top and 15-18 meters (50-60 feet) thick at the bottom. It covers 13.7 kilometers (8.5 miles) in length with a deep moat surrounding it.


Here we are at the top of the wall!
This is the most beautiful garbage can I have ever seen. 

View from over the wall.  Someones farm?

More wall.
Pam and Xiaoqing!
Dunkin Donuts and Baskin Robbins - every where in the world!
This fella had a variety of foods on his small cart. 
These are noodles.
Steamed bun which the guy will stuff  the filling into for you.  Looks like a pickled vegetable and bean curd.
He cooks the noodles in the spicy soup and then serves just the noodles to you.

This pretty tree lined street was the entrance to the local snack food street.  This is where we had our lunch.
Nice grilled beef or lamb on a skewer.  These are very very good!
Potato's with peppers and onions and cumin, it's quite nice but a little greasy.
Special buckwheat noodles with bean sprouts and hot chili and soy sauce.  The buckwheat noodle gives the whole dish an interesting flavor.  Not a bad flavor, just different.
Here is Pam giving them a try.  We all shared a bowl as we were not sure if we would like it, but we were curious to try it.
Our lunch, rice with ground lamb and spicy peppers, a very special local soup that has sliced beef, and small bits of bread in it.  It's called a bread soup. The bread is very dense - think heavier then an oyster cracker, yet fairly similar in taste and texture when soaked in the soup.  The broth and bread were very tasty! We also managed to eat 15 skewers of grilled lamb and beef!

Next stop, the warriors!