I had heard about the fish market for a couple of years now (we have been in Shanghai for 2 years and 4 months) and have been quite curious to go visit and perhaps even purchase some fish. The thing is every time I buy fish other than salmon or frozen tilapia I end up with something very fishy tasting and I don't like it. Is it the waters of China? The fish farms? I have been told most of the good tasting fish is imported. There are a few species that are seemingly mild in flavor I am told, or are they? Since I usually end up eating them covered in some sort of soy sauce or spicy sauce I can't be sure. So instead of worrying about getting a nice piece of fish to cook at home, I now only eat fish out at restaurants. Well except for salmon, that I still buy, at $15.00 a pound, to cook at home. Here are a few pictures of the fish at the fish market.
I thought these guys were pretty interesting with their mouths wide open.All kinds of mollusks, including giant clams.
Imported Shrimp from the USA.
The fish are displayed beautifully.
Eels. I had them once about 2 years ago, without realizing it until the second bite and then I took one more bite to be sure. They were cooked in a dark sauce and resembled cut up eggplant. I was excited, at the time, to try the unknown dish as it looked good, and the first bite was really good, except after I swallowed I thought, hmmm that's not eggplant texture. So I tried another bite and got a bit of fishy taste, fortunately the sauce was stronger to cover that taste. And of course just to confirm I shoveled one more mouthful in and decided I did not care for the flavor, no more tastes.
Imported salmon from Norway we were told. The salmon heads are in the basket under the counter, which are for sale, no extra charge for the dirt.
Here is the inside of the market, I am pretty sure you don't want to go there in the summer, I think the smell would completely put you off fish forever. It was a cold rainy March day so not too smelly. Do you see the windows in the top of the picture?
Now notice the ladder in the back of this picture.
And the ladder here.
And here.
We think that there are apartments are above the stalls. What a place to live. Wow. I like to think it's just storage but my friends insisted that there were living quarters above.
Fish delivery guy. I suppose the styrofoam and ice are good insulation.
This is the fella we bought our lunch from, the Chinese always give you the two finger wave when they get their pictures taken. What you can do at these markets is pick your fish pay and then take it to the local restaurant and they will cook it for you for a small fee.
Here we are discussing how we want our seafood cooked. Which of course got lost in translation or perhaps they just decided they knew best how to prepare our various selections. Doesn't matter as every dish was cooked to perfection and we enjoyed it immensely.
Sauteed clams in a spicy sauce, sauteed fish in a light soy and vinegar sauce, lightly fried shrimps with black pepper and salt, some sauteed vegetable that we could not identify.
The remains of the meal. The salt and pepper shrimp were quite tasty, but then most things fried are good! The fish was excellent, I wish I knew how to cook it like that!!!
I will probably never go back as I can buy my salmon nearby my apartment but it certainly was a fun and interesting experience with my friends.
As an added bonus I captured one of the waitresses cleaning........her teeth!
Success!