So much has happened in these first days. I have had 9 language lessons, went to a few ladies lunches where I made some new friends, took a samba class, played some tennis, went to a churrasco (bbq party), got a new armored car and hosted a light Sunday dinner for Tony's' boss.
But of course what catches my eye? This funny looking fruit called an araticum or, depending upon what part of Brazil you come from, you might know it as anona, fruta-do-conde, pinha, or cabeça-de-negro. The English name for it is custard apple.
After eating a few seeded clusters I realized this fruit is for monkeys only. You need nimble fingers to break off the pod like sections and then you quickly suck the scant fruit off the seed and spit it out (hey, the Chinese would LOVE this!). The fruit pulp is sweet but there is so little on the seed that it is more work than it's worth. Sort of like eating hairy crab, a lot of effort for little reward.
My week here in Brazil consists of attending Portuguese language class at the Interclass School three times a week. On Monday class is at 10:45a to noon and Wednesday and Thursday I have class at 7a to 8:15a. I drive into the pretty district of Cambui, about 20 minutes from the house, and park on this tree lined street.
After each class I go to a padaria located across the street, (means bakery), called Riviera but it's more than a bakery. It's a coffee shop that sells the best cappuccino. They put shaved milk chocolate in it, why? I don't know (yet) but I almost don't care as it is SO good I think everyone should make cappuccino this way!
Breakfast is all about the bread, sweet or savory, sandwich or buttered. Also some fruit is available but think bakery = bread. For lunch however it is a different story, one I will tell another time.
And yes that is a small cappuccino complete with shaved milk chocolate. Sometimes you just need a "little" pick me up!
If you don't want to order 'um cappuccino e sanduiche' (a little Portuguese for you) you can go for the breakfast buffet. More breads, sandwich meats and some fruit, all you can eat for approximately $6.00 USD. I like going to this place after class as I have made a friend of one of the waiters and I practice everything I have just learned. Sometimes it doesn't make sense and he will ask - did you just learn that today? I smile and say yes.
After class on this particular day the lawn guys were busy trimming and cutting the lawn. I immediately engaged there services for inside the house. The house we live in quite lovely and it even has an indoor garden. However the trees have become over grown so I decided to have them removed. It was quite an ordeal but we got it done.
Just some quick clean up work and now I am off to the flower market to buy some nice plants to fill in the space.
But of course what catches my eye? This funny looking fruit called an araticum or, depending upon what part of Brazil you come from, you might know it as anona, fruta-do-conde, pinha, or cabeça-de-negro. The English name for it is custard apple.
No need for a knife as when it's ripe it breaks right open.
I put one of the pods(shape of a garlic clove) into my mouth and discovered a big black seed.
My week here in Brazil consists of attending Portuguese language class at the Interclass School three times a week. On Monday class is at 10:45a to noon and Wednesday and Thursday I have class at 7a to 8:15a. I drive into the pretty district of Cambui, about 20 minutes from the house, and park on this tree lined street.
The school is in an old building probably built in the late 1800's.
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Here is my teacher and one of the owners of the school, Marina. They have been in business for 30 years.
Just some quick clean up work and now I am off to the flower market to buy some nice plants to fill in the space.