

The weather this week has been stunning so far, sunny and mild about 55 degrees F, or more in the sun!!! As Tony has the week off due to the Chinese New Year, we decided to take a nice walk and find a vegetarian restaurant that I had read about for our lunch. Turns out the restaurant itself was on Nanjing Road West, which is the road that we live on. Nanjing Road is a major city road sort of like 5th Ave in NYC. And the stores on Nanjing are similar (Chinese style) to 5th Ave.
I found these 2 pictures on the Internet to show you what Nanjing Road use to look like in 1911 and present day.
We found our restaurant no problem, about a 20 minute walk from the apartment. The restaurant has a wonderfully pleasant atmosphere and the food was exceptional. Here is a picture of our meal,

well most of the meal, we had already devoured the green leafy veg with mushrooms when I remembered I wanted to take a picture. Oh well. We over ordered so that we could have leftovers for dinner. The meal consisted of the green leafy veg with mushrooms (our favorite), no idea what the actual plant/vegetable was, it looked like green clover, you know what you find in the grass at home. The 'meat on the stick' was described as grilled lamb kabob with spicy powder. This was actually trumpet mushrooms dipped in a light light crumb or power and grilled, the texture was just like meat and the flavor was great! We ordered the hot and sour 2 mushroom soup, we keep forgetting they serve soup as if you were a party of 4, this has been our experience in every restaurant so far. Then 3 kinds of noodles, which was just like a noodle dish we have had called Shanghai noodles and we don't know what the "3 kinds of noodle" meant as it only had one kind of noodle in the dish. The last dish was shredded "chicken" in a chili sauce. This was the one dish that we could have completely done without. It had a nice spice and was tasty and it had all kinds of neat ingredients, pine nuts, peas, chopped mushrooms, chopped tofu, chili peppers and well I'm not sure what else. I think the "chicken" part was the Tofu. But it was overkill at that point, too much food, and the other dishes tasted even better, even though we thought the "chicken" was really good.
The cost for the whole meal was RMB101 = USD$ 14.85. We could have done with half of the food and the bill would have been half too! Next time we'll order more conservatively.