Spinach Quiche...sort of

Today I made a spinach quiche thingy. Ingredients are different here so I am experimenting. I bought some fresh spinach, it was filthy filthy filthy.
And I bought a blender/chopper thingy. (Seem to be using the word ‘thingy’ a lot here). I tried some of the blades and I don’t really understand them, but there is this sieve which you put in the blender and then throw in the veg or fruit and you can make juice. I like that feature and can’t wait to try that one out. The blender cost RMB 160 = $23.53. I’ll keep you posted on how long it lasts.I sautéed the spinach with some garlic and leeks. The leeks were really more like scallions on steroids…oh they probably were, on steroids I mean.

And then took the wilted mass and tossed it in the blender. I had one carrot so I chopped it up, threw it in the microwave to steam it and put that in the blender too. Added 2 egg whites and some salt and whirred the whole thing up. It was a bright green thick soupy mass. Poured it into a small baking tin and topped it with lite cheddar cheese from Australia.
I thought it came out quite yummy. I had planned to put in some mustard and mushrooms but I was so excited that the blades whirred the spinach so easily that I just immediately poured it into the pan and stuck it in the oven. As I looked around on the counter I saw the mustard and mushrooms realized my mistake, but as it turned out it tasted quite good without them.